I’ve been super busy and loving every minute of working with Foodzie, so it takes something big for me to stop and write in my lovely Nutty Fig blog. And that is this: Whether you need to beg, borrow or steal, if you are a food writer or aspiring to be one, get to this February 25th food writers workshop at 826 Valencia in San Francisco. An all star line up of highly respected luminaries. I can’t even imagine how powerful and interesting this will be:
FOOD WRITING: THE POLITICS, THE SCIENCE
The latest in our series of adult seminars looks at the politics and science behind the creation and consumption of food, and how this relates to food writing. With such esteemed writers on the panel as Michael Pollan (author of The Omnivore’s Dilemma: A Natural History of Four Meals), Harold McGee (one of Time Magazine‘s most influential people of 2008) and Bonnie Azab Powell (freelance writer and editor of Ethicurean.com), this seminar promises to be a hugely informative and entertaining event. And all the proceeds go toward funding our free student programming. What could be better?
Book your place at Food Writing: The Politics, The Science. Space is limited, so sign up fast!