Really enjoyed the Summer 2011 Fancy Food Show, and I just had to share a couple of fun pairings I discovered:
And finally Sartori’s Raspberry BellaVitano cheese and a toothpick. I’d been embarrassed to love such a frufru-ish cheese until learning it won Best New Cheese at the 2008 World Cheese Awards. Boy can I pick a winner! 😉
I could go on, but alas I have post-trip laundry to tackle, blueberries to eat, and an exciting chocolate trip report.