The critiques are hilarious. The advice will lead you to re-think the recipes you use to promote your foods. The duo’s rants and recommendations range the gamut:
On photo styling. “festive bundles of baker’s twine-bondaged cookies done in Nashville tones.
- On Superfoods: Do you even know what an antioxidant is? Of course you don’t. It’s like saying your dish is high in molecules.
- If your recipe made you swoon, you should buy a fainting couch and call 911.
- Don’t say that a given food is “like crack,” unless you are actually a recovering crack addict.
- It’s time to stop slut shaming desserts.
Amen sistahs. Give it a read…you’re sure to shed some laughter tears and re-think how you present in 2015.