It’s not often that you can hear the strategies of great food businesses of different ages, different types of foods, and different ways of producing — all who are thriving locally in the San Francisco Bay Area. A non-trivial accomplishment!
To celebrate the launch of Good Food, Great Business, the Ferry Building Farmers Market and I organized a really fun panel for aspiring Good Food businesses and fans.
- What did companies like Allstar Organics do when the Today Show contacted them early on?
- How does Nana Joe’s Granola collaborate with local farms?
- And how did Hodo Soy get their organic tofu into Chipotle (or perhaps: How Chipotle persuade Hodo Soy to work with them)?