Interacting with the lovely Karin Campion was not only a pleasure but she generously introduced me to other people to help with my work.
(In the photo, you can see she was nearly as excited as I when the book came out.)
What Makes Sonoma Syrup Great?
Karin had a vision and has flawlessly executed an upscale yet accessible food brand, shifting the business and seizing opportunities as they arise.
From starting with a few syrups, based on elegant branding, Karin and her team have expanded to offer a full line of extracts, olive water and other premium products.
Most delightfully, Sonoma Syrup may not be where it is today if it weren’t for a wonderful bit of happenstance centered around timing, location and daring.
Kudos to Karin!
Want to know how to design an upscale brand? Read the Miyoko Creamery story.