Need guidance and inspiration as you read Good Food, Great Business and plan your (ad)venture? Aspiring food entrepreneurs can tap into Susie’s expertise to accelerate your path into business…or in deciding not to pursue your business idea.
Susie spoke to students and alumni as about real-world stories, skills and strategies that help successful entrepreneurs build sustainable, rewarding businesses and legacies.
April 18, 2015 – Omnivore Books in San Francisco
A book reading and signing along with the opportunity to bring in foods for a tasting and critique.
Want to set up an event like this in your venue? It was a blast, like a super meaty one-hour workshop. Get in touch if you’d like to chat.
Late March 2015 Craftcation Conference in Ventura
Got a burning desire to turn your love of food or art craft into a business? Be here at this conference organized by Dear Handmade Life. You’ll LOVE the magic of seaside Ventura.
January 8, 2015 on the radio
Susie in conversation with Joel Riddell on iHeartRadio. Listen to Joel’s great food business questions on jam, grandma, and starting up. (Starts at approximately 20 minutes into his show.)
December 13, 2014 in San Francisco
Watch the videos and read a recap article with tips and advice in Susie’s panel discussion with Allstar Organics, Hodo Soy Beanery and Nana Joes Granola.
January 12, 2015 in San Francisco
Susie Wyshak, Author, Good Food, Great Business
Kathryn Lukas, CEO, Farmhouse Culture
Jill Litwin, Founder and CEO, Peas of Mind
Grace Erickson, General Manager, Ocho Candy
Elizabeth Ü, Author, Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business