If you’re old enough to remember Orange Julius or love those orange creamsicle ice cream bars, you’ll drool at this demo of Lou Bustamante from St. George Spirits making a drink of his own invention using their “insanely great” Hangar One Mandarin Blossom vodka. (Check out all their recipes!)
The only think missing is a little cream for the true creamsicle effect. But after enjoying a pear martini, made with their pear eau de vie, who am I to complain?
When you’re in the San Francisco Bay Area, visit St. George Spirit’s tasting room in an amazing hangar at the old Alameda Naval Air Station.
