I’m no Good Food Jobs but I was contacted about this job at Amy’s Kitchen with a title and role too delicious not to spread far and wide. Located in Medford, Oregon in the heart of Oregon’s Rogue Valley, a big and affordable center of food and wine heaven.
Amy’s Kitchen, Sensory Manager
Are you a Foodie with a passion for creating great tasting meals? Do you have a background as a chef in a restaurant where you developed an appreciation for food prepared the right way?
We are looking for candidates with the above qualities to help us bring the same sensibility into our production environment. We prepare frozen organic meals on two shifts, Monday through Friday, in a new production facility near Medford , Oregon . We are looking for someone to work with our production and quality staff to ensure that each meal that we produce is of the highest quality. The successful applicant will enjoy working with people in a production environment to help generate a focus on the sensory qualities of the food we prepare. These positions are designed to provide a communications and training bridge between our kitchen and the production lines to ensure that we never drift from our goal to make perfect meals every time.
If interested please email a resume to orjobs@amyskitchen.net or visit our website at www.amyskitchen.com
