If you’re in Northern California and psyched to DIY your preserves this Fall, check out Happy Girl Kitchen’s Food Preservationists program, which helps farmers sell more of their crop, as a natural extension of their own preserved products and workshops at their beautiful new kitchen in Pacific Grove.
If you can’t make it down there, it’s easy to get your hands on the goods, with pickup locations in the South Bay, San Francisco, Central Coast, Peninsula and East Bay to get cases of organic produce at very reasonable prices for canning, pickling, and saucing: apples, squash, plums, pears, blends.
Yes it’s just as good to buy cases direct at the farmer’s markets but this is just one more easy option to load up before it’s too late and get the kitchen smelling great.
Check out what’s available this week!
