Next month the Food Craft Institute will be launching its 12-week Master Course in Pickles, Krauts and Ferments! Instructors include the master of fermentation Sandor Katz of Wild Fermentation, Todd Champagne of Happy Girl Kitchen, Alex Hozven of Cultured Pickle Shop, Kate Hug of Studebaker Pickles, Jill Epner, and Harold McGee. Sign up and find more information about the course here.
Not local to the bay area? Get in touch as I might have a place you can stay on your pickling weekends!
