Maybe I had the future of food on the brain when the idea to create the Invent a Food online course popped up.
At an awesome food tech conference called Bonappetech in San Francisco, a panel including Todd Masonis from Dandelion Chocolate, debated the future of food and what’s trending.
Here’s what I sketchnoted, of course relishing the chance to sketch a partially eaten chocolate bar.
A panel pondered the future of food at a conference in San Francisco, in October 25.
A few weeks later, the Invent a Food project was live.
The future of food is a big topic of conversation these days. Crickets as protein and cactus as beverages are just a few of the twists we’ve seen.
Somehow these futuristic brainstorms led me to create a 22-minute course that teaches some food business (a great companion to Good Food, Great Business).
I’m very excited about it and hope you will join me in this course…and you can take a ton of other Skillshare classes to learn everything from typographic lettering to creating an animated gif of a character.
