I adapted a Pumpkin Bread recipe from the Joy of Cooking 1997 edition to use up whatever ingredients I had lying around (mainly aging canned pumpkin) and then later discovered my bad of not reading the recipe closely enough. The error? It called for 1 cup pumpkin puree. I used an entire can of Organic Trader Joe’s Pumpkin … Continue reading RECIPE: Crazy Rich Pumpkin Walnut Bread