The finalist lists are out! Discover the 475 food producers selected from 1928 vetted in our blind tasting that make up the list of 2021 Good Food Award finalists.
I was a judge in the Pantry category, which involved tasting lots of incredible sauces, spreads, and other condiments mostly made using locally-grown produce.
Other categories include beer, cider, charcuterie, cheese, chocolate, confections (a category I helped start and for which I offer some tips), coffee, elixirs, fish, grains, honey, pickles, preserves, snacks, and spirits. Phew! And YUM.
Are you thinking of moving somewhere that has a great scene and possibilities for food producers?
Peruse this map I once made of where the Good Food makers are located.
Get in touch if you have a story of moving somewhere for the food. I’d love to hear!
In 2018, I mapped the Good Food Awards finalists. Click for an interactive Google map of where they are based.
