Reprinted with permission from the August 2, 2010 newsletter.
Make sure to tell any place you’re applying that you found the posting on GoodFoodJobs.com – a place with the most FABULOUS food job postings I’ve ever seen! Subscribe to their newsletter for ongoing listings. Contact taylor at goodfoodjobs dot com to post jobs.
I personally know a few people who run Katchkie and they are a great group of people:
EDUCATION DIRECTOR AND GARDEN MANAGER
The Sylvia Center at Katchkie Farm
Columbia County, NY
ABOUT THE SYLVIA CENTER
The Sylvia Center (TSC) seeks a seasoned gardener and educator with passion and vision, as well as the ability to drive a tractor and use a scuffle hoe. Reporting to The Sylvia Center’s Executive Director and working closely with the Education Director for The Sylvia Center in New York City, the Education Director and Garden Manager for TSC at Katchkie Farm conceives, develops, and implements an effective teaching program that supports The Sylvia Center’s mission: to increase access to healthy eating habits through engaging children in experiences related to growing and cooking fresh food on the farm.
The Director/Manager oversees all aspects of the Center’s one-acre, organic garden and the educational outreach and programming associated with it. Collaborating with the Farm Manager of Katchkie Farm, s/he ensures that the garden and farm function as a resource for young people from New York City, Columbia County and its surrounding areas. The Director/Manager oversees and directs the Center’s garden and culinary interns, and is part of the larger Sylvia Center team comprised of full and part-time staff in New York City.
[Katchkie Farm is located in Columbia County, just 2 hours north of New York City, in the center of New York City’s food shed. The farm is owned by and provides food for Great Performances, one of the largest catering companies in New York City. Katchkie Farm has over twelve acres of land in cultivation and over 9,000 square feet of greenhouses.]
ESSENTIAL DUTIES
- Provide robust leadership and teaching at the The Sylvia Center at Katchkie Farm to ensure it is a vibrant, successful educational space.
- Manage garden through planning, propagation, planting, cultivation, composting, and maintenance including creation and care of special projects, ensuring that it is a lush, inspiring space reflecting the larger farm.
- Manage propagation and greenhouse work as it relates to the educational garden. Manage soil fertility, composting, crop rotation, garden planning, pruning, irrigation, pest and disease management.
- Develop and implement rigorous and meaningful educational program for farm visits. Research and recruit groups especially in need of program and with whom partnering will advance TSC mission. Teach classes on and offsite. Develop lesson plans.
- Organize and implement local farmer’s markets and other income-producing projects for Center.
- Mentor and manage the culinary and garden interns including their training, education, and projects.
- Maintain excellent communications with Farm Manager and staff.
- Document activities as useful for disseminating knowledge and gathering metrics.
- Develop and monitor appropriate budgets as needed.
- Through research and practice, understand and implement best practices in pedagogy relating to healthy eating practices for children. Participate in relevant conferences and encourage dialogue.
- Contribute to the writing of TSC materials, including but not limited to the blog and website.
- Assist with the cultivation of Board members as appropriate.
- Other duties as assigned.
EDUCATION AND EXPERIENCE
- 3-5 years experience managing a farm or educational garden.
- Minimum 2 years teaching experience.
- Bachelor’s degree required.
- Advanced degree in agriculture or education a plus.
SKILLS AND ABILITIES
- A passion and commitment to food education for children and the importance of its role in their lives.
- Demonstrated advanced knowledge of organic agriculture.
- Demonstrated knowledge of food seasonality and food preparation.
- Experience caring for small livestock.
- Proven ability to operate small farm equipment and tools.
- Proven ability to organize and inspire complex groups of people and achieve outstanding results.
- Ability to prioritize and balance multiple tasks and projects.
- Proven ability to work independently but collaboratively.
- Ability to make informed decisions, together with strong analytic and strategic planning skills.
- Proven ability to problem solve, be detail oriented and well organized.
- Proven ability to innovate and bring a level of creativity to your work.
- Sense of humor a plus.
TO APPLY
Please send a resume and cover letter to the attention of Anna Hammond at greatperformances@gmail.com
Don’t forget to mention that you heard about this job posting through Good Food Jobs
EXECUTIVE DIRECTOR
Seed Savers Exchange
Decorah, Iowa
This is a long one, so we thought it best to provide the link where you can find the full job description: Seed Savers Exchange Executive Director
Don’t forget to mention that you heard about this job posting through Good Food Jobs
MANAGER
Dora NYC Coffee Bar
New York, NY
Lower East Side coffee bar seeks manager.
Driven individuals with a passion for mornings, specialty-coffee, tasty food, and high-level customer service.
Candidates have the desire and ability to effectively manage, motivate, and engage the team in order to deliver the highest level of coffee experience, customer service and store performance. The manager will work closely with owner and coffee purveyors, and be responsible for relationship-building and continuity.
Ideal candidate will have experience working as a manager in a coffee, food, or retail environment. A passion for all three is paramount.
Please send cover letter and resume to doranyc@tarapaige.com.
Don’t forget to mention that you heard about this job posting through Good Food Jobs
GOOD FOOD FORAGER
Basis Foods
New York, NY
We are on the hunt for folks with purchasing experience to help us source more small and mid-size family farms to work with! We are looking for commission-based Good Food Foragers to help us expand the market for good food in the New York metropolitan area, delivered directly from small and mid-size family farms.
RESPONSIBILITIES
Basis Good Food Foragers are responsible for signing up new farms and artisanal producers to sell good food through Basis. A Basis Good Food Forager will be responsible for developing relationships and signing up new family farms and artisanal producers to become members of the service.
QUALIFICATIONS
Successful candidates should have a passion for good food, and a strong interest in developing relationships with family farmers. A Basis Good Food Forager should be familiar with agricultural practices and willing to learn more about food that is traditional, localized and 100% traceable. To be successful in the role, candidates must also be organized, receptive to customer and producer feedback, and have a flexible, can-do approach to sales and product sourcing. College degree a plus.
TO APPLY
If you are interested in being part of the Basis team, please submit your resume and a brief cover letter via email (with the title of the position you are applying for in the subject line) to: careers@basisfoods.com
Don’t forget to mention that you heard about this job posting through Good Food Jobs
CONTROLLER & OFFICE MANAGER
Basis Foods
New York, NY
Good with numbers? Exceptionally organized? Basis is looking for a full-time Controller & Office Manager to join our team. The ideal candidate will be organized and efficient, and experienced with Quickbooks and small business accounting.
RESPONSIBILITIES
The Basis Controller & Office Manager is responsible for maintaining accurate financial, payroll and HR records, generating invoices and reports using QuickBooks, and communicating with our farmers and customers regarding payments and billing issues. Responsibilities also include managing A/R and collections, and general office organization and management. The Basis Controller & Office Manager should be extremely detail oriented, and have strong communication skills.
QUALIFICATIONS
Successful candidates must be passionate about our mission. You will be part of a team committed to making good food, from good farmers, available to our customers at affordable price points.
- You should have strong written and oral communication skills
- You should have experience with small business accounting and be proficient with QuickBooks
- College degree required
TO APPLY
If you are interested in being part of the Basis team, please submit your resume and a brief cover letter via email (with the title of the position you are applying for in the subject line) to: careers@basisfoods.com
Don’t forget to mention that you heard about this job posting through Good Food Jobs
FARM TO CHEF SALES ASSOCIATE
Basis Foods
New York, NY
We’ve got good food, now we need to get the word out! We are looking for commission-based sales associates to help us expand the market for good food in the New York metropolitan area, delivered directly from small and mid-size family farms.
RESPONSBILITIES
Basis Farm to Chef Sales Associates are responsible for signing up new customers to buy good food directly from producers through Basis Farm to Chef. A Basis Farm to Chef Sales Associate will be responsible for developing relationships and signing up new farmers, chefs, and other wholesale buyers to become members of the Basis Farm to Chef service.
QUALIFICATIONS
Successful candidates should have a passion for good food, and a strong interest in developing relationships with restaurants and retailers in New York City. A Basis Sales Associate should be familiar with agricultural practices and willing to learn more about food that is traditional, localized and 100% traceable. To be successful in the role, candidates must also be organized, receptive to customer feedback, and have a flexible, can-do approach to sales and product sourcing. College degree a plus.
TO APPLY
If you are interested in being part of the Basis team, please submit your resume and a brief cover letter via email (with the title of the position you are applying for in the subject line) to: careers@basisfoods.com
BASIS ASSOCIATES
Basis Foods
New York, NY
Part-time and full-time opportunities available.
Come help us grow! We are looking for people with retail or restaurant experience and a passion for our mission of good food for all to join us in a variety of roles, including customer service for our Good Food to You home and office delivery program.
QUALIFICATIONS
Successful candidates must be passionate about our mission. You will be part of a great team committed to making good food, from good farmers, available to our customers at affordable price points. Candidates for positions with Basis should be interested in expanding their knowledge of food and agriculture and be able to answer customers’ inquiries with a smile. Our products all have great stories, so candidates should be ready to tell them!
TO APPLY
If you are interested in being part of the Basis team, please submit your resume and a brief cover letter via email (with the title of the position you are applying for in the subject line) to: careers@basisfoods.com
Don’t forget to mention that you heard about this job posting through Good Food Jobs
Basis Foods
New York, NY
Part-time and full-time opportunities available.
We’ve got good food, now we need good people to deliver it! We are looking for part-time and full-time Basis Delivery Associates to assist with deliveries to customers in Manhattan, Brooklyn, and other parts of New York City. Candidates should have driving experience and must be passionate about and interested in learning more about good food. Interested candidates should know that this position offers great potential for advancement over the coming months as our business grows.
RESPONSIBILITIES
Basis Delivery Associates are responsible for providing efficient and safe delivery of good food from local farmers to customers in Manhattan, Brooklyn, and other parts of New York City. A Basis Delivery Associate operates a truck or van, and also operates a hand truck to assist when making deliveries. Our Delivery Associates pick up and deliver orders to the appropriate destination within a scheduled time. They are expected to provide professional customer service and must be organized and punctual.
QUALIFICATIONS
Successful candidates must be passionate about our mission. You will be part of a team committed to making good food, from good farmers, available to our customers at affordable price points.
- You must be 21 years of age or older, with driving knowledge of NYC Streets
- You should be able to clearly communicate in English; Spanish language skills a plus
- You should be able to work a flexible shift (mornings and/or evenings)
- You should be comfortable communicating with customers and farmers
TO APPLY
If you are interested in being part of the Basis team, please submit your resume and a brief cover letter via email (with the title of the position you are applying for in the subject line) to: careers@basisfoods.com
Don’t forget to mention that you heard about this job posting through Good Food Jobs
CHEESEMONGER / RETAIL MANAGER
Lincoln Wine & Cheese Shop
Lincoln, MA
Lincoln Wine & Cheese Shop seeks an experienced and knowledgeable cheesemonger with extensive knowledge of cheese, salumi, wine and beer and an ability to artfully communicate same in a passionate way. Strong leadership and customer service abilities and a willingness and passion to embrace an exciting opportunity and be part of a new specialty wine and cheese shop right in the heart of Lincoln, MA. Qualified candidates will have a positive/infectious attitude and at least 5 years of management experience in the specialty foods industry, including experience in all areas of store merchandising, deli and operations.
Must be available to work Mon-Sat…..closed Sundays.
A competitive compensation package is available.
TO APPLY
Email resume and cover letter to tblakely@trbassociates.com
Don’t forget to mention that you heard about this job posting through Good Food Jobs
MARKETING & OPERATIONS MANAGER
Rainbow Chinese Restaurant
Minneapolis, MN
ABOUT RAINBOW CHINESE RESTAURANT
Rainbow Chinese restaurant & Bar, headed by chef and owner Tammy Wong, has been in operation for over 20 years. Tammy Wong and Rainbow has been the recipient of numerous recognitions & awards, including: Amongst top 14 chefs who “emphasize why Minnesota is the place for those who love to eat” (Star Tribune, 2009) ; Top Chinese Restaurant; Best Appetizers; and Distinguished Business Garden.
We have cultivated a savvy and industrious staff all committed making Rainbow the best Chinese restaurant in town by:
- Serving top notch Chinese food
- Staying committed to our community
- Support local farmers and the freshest seasonal ingredients, whenever possible
- Offering exceptional customer service
You would thrive here if you…
- Relish working in a team/family-like business
- Want to be in an environment full of fun and thoughtful people
- You LOVE Chinese food and Asian cuisine in general
- Passionate about delivering excellence in all that you do and making a difference
- Prefer to not have a 9-5 job, or open to flexible hours.
We are looking for a very savvy and motivated individual to power-up our marketing and business operations to generate increased revenue.
RESPONSIBILITIES
- Create new or grow existing business lines (catering, take-out, events, etc)
- Create & Execute Marketing Plans- may include
o Oversee development of all collaterals and keep them stocked (pens, posters, business cards, brochures, etc)
o Advertising
o Promotions
o Events
o Organize communications and training with staff to execute promotions. - Coordinate business transactions
o Be the primary contact person for critical business transactions/matters
o Organize large orders, events & catering - Monitor use of & stock all Supplies
- Maintain Property and Furniture Fixtures & Equipment (FFE)
o Coordinate regular building and mechanical maintenance
o Organize regular cleaning & maintenance of all FFE
QUALIFICATIONS
- Undergraduate degree- preferably in Business or Marketing
- Computer literate: Microsoft Word, Excel, Power Point
- 2 years management experience
- 1 year restaurant experience
- Must pass professional reference checks and criminal checks
DESIRED STRENGTHS
- Team Ethic
- Ability to motivate and lead employees
- Adept in social media
- Past experience in consumer-centric roles
- Extensive knowledge of food/beverage industry
COMPENSATION
This is a full time position. The ideal candidate must be willing to occasionally work non-traditional hours and will be compensated with the following:
- Competitive salary, dependent on experience
- Free meals
- Healthcare
- Paid vacation
TO APPLY
- Please send application and direct any inquiries with regards to this application to hr@rainbowrestaurant.com
- Provide the following information:
o Resume
o 1 page Cover letter stating: why you are interested in this position, how your background/prior experience makes you a good fit for this position, and your desired salary for this position
- Paste resume and cover letter directly into the body of the email (mandatory)
- Also attach documents to email in word or pdf file
- Please do NOT call, nor stop into the restaurant to inquire or follow-up on this position. We will contact qualified applicants by August 9, 2010 to schedule interviews.
Thank you for your interest. We happily anticipate your application!!
Make sure to tell any place you’re applying that you found the posting on GoodFoodJobs.com
